Old Cookery Books and Ancient Cuisine.
London: Elliot Stock, 1886. First Edition. Read More about Old Cookery Books and Ancient Cuisine
Price: $150
London: Elliot Stock, 1886. First Edition. Read More about Old Cookery Books and Ancient Cuisine
Price: $150
New York: A.J. White, 1888. A.J. White Company. This pamphlet, essentially an advertisement for "Shaker Extract of Roots, or Seigel's Curative Syrup" and other Shaker remedies sold by A. J. White of New York City, includes recipes, remedies, and illustrations and descriptions of famous cooks of the time, an account..... Read More about How the Shakers Cook and the Noted Cooks of the Country
Price: $300
Lille: d l’Imprimerie de P. S. Lalau, 1750. First edition. Rare Study of the Thermal Waters of Saint-Amand. Early study of the therapeutic properties of the thermal waters of St. Amand by a surgeon-physician at the military hospital of Lille. Read More about Essai physique sur les eaux de St Amand, où l’on examine la nature de ces eaux, leurs...
Price: $750
London and West Burke, VT: Gefn Press and Janus Press, 1990. Limited edition, Number 40 of 150 copies signed by Meynell and Johanknecht. “A sardonic poem about food, love and nursery rhymes with six duotones of the poet’s photographs of cherries, sausages, and white bread” (from the prospectus). Read More about Eat Book
Price: $350
London: William H. Ainsworth, 1827. Third edition, corrected and enlarged. Third edition of a work originally published in 1820. "The book sits within an English tradition of publishing recipes for food and confectionery, but it reveals more about the techniques involved, and about the character of the author, than was..... Read More about The Italian Confectioner; or, Complete Economy of Desserts …
Price: $600
London: Hurst and Blackett, 1875. First edition. Read More about A Book About the Table
Price: $350
Paris: Giguet et Michaud, 1804. Troisiéme édition, revue, corrigée et augmentée d'un grand nombre de Pièces fugitives du mème auteur. Read More about La Gastronomie, ou l'Homme des Champs a Table. Poëme didactique en IV Chants
Price: $150
New York: Published at 123 Nassua-Street, 1851. Read More about Ladies' Indispensible Assistant. Being A Companion For The Sister, Mother And Wife.Directions...
Price: $300
New York: 1944. SIGNED BY MARSHALL. Signed ("G. Marshall") in pencil on upper cover by Gen. Marshall. Dinner held Wednesday, 24 May 1944; medals were given to Bernard Baruch amongst others. Read More about Annual Dinner of the National Institute of Social Sciences The Waldorf-Astoria (Sert Room) ......
Price: $350
N.p. [Germany]: 1825. German Pastry and Baking Recipes, 1825. Closely written in an elegant and archaic hand, comprising more than 50 recipes for a variety of puddings and pastries. The title leaf and front cover are signed Emmeline Kühl. Read More about Mehlspeisen, Pasteten, und allerlei Backwerken [German Manuscript Cookery Book
Price: $750
New Bedford: Charles Taber & Co, 1862. First edition was 1859. Read More about The New Bedford Practical Receipt Book
Price: $250
Portland, Ore: 1914. Second Edition. Revised and Enlarged. Read More about The Neighborhood Cook Book. Compiled Under the Auspices of the Portland Section in 1912
Price: $75
Soho: The Nonesuch Press, 1924. No. 530 of 850 copies thus. Read More about The Receipt Book of Elizabeth Raper and a portion of her Cipher Journal. Edited by her...
Price: $175
London: R. Baldwin, 1782. Seventh edition. SIGNED BY AUTHOR. The celebrated 18th-century cook book in its seventh edition. Elizabeth Raffald first published her Experienced English Housekeeper book in 1769. Raffald spent fifteen years in domestic service, married, and became an entrepreneur, starting an employment agency in Manchester, where she introduced..... Read More about The Experienced English Housekeeper, for the Use and Ease of Ladies, Housekeepers, Cooks, &c
Price: $1,350
Soho: The Nonesuch Press, 1924. Grant, Duncan. No. 788 of 850 copies thus. Read More about The Receipt Book of Elizabeth Raper and a portion of her Cipher Journal. Edited by her...
Price: $200
New York: Charles Scribner's Sons, 1942. First edition. MINT. Read More about Cross Creek Cookery
Price: $500
London: Cassell and Company Ltd, [1956]. First Edition, with errata slip. Mint in Box. Read More about Fine Bouche. A History of the Restaurant in France … Translated from the French by Arthur L....
Price: $200
London: [William Heinemann, Ltd, 1959]. Second printing. INSCRIBED. With hand-written card taped to f.f.e.p.: “To J.(immy) Heineman / In appreciation of your affection & kindness to me for so many years. George Criticos.”. Read More about The Life Story of George of the Ritz as told to Richard Viner
Price: $150
Garden City, New York: Doubleday Page & Company, 1925. Edw. A Wilson. First edition, After the printing of 209 de luxe copies. Read More about Full and By Being a Collection of Verses by Persons of Quality in Praise of Drinking
Price: $75
[Copacabana Palace Hotel, Rio de Janeiro: October 1997 - December 2014]. ‘em este maravilhoso Cipriani’. Fine diverse autograph album of noted guests at the Cipriani restaurant in the Copacabana Palace Hotel, in Rio de Janeiro, often with sentiments inscribed to the manager, Hervé Jean Yves Schmidt, including Harald, king of..... Read More about Autograph album of the manager of the Cipriani Restaurant at the Copacabana Palace Hotel, Rio de...
Price: $7,500
New York: [Privately printed], 1926. "Limited edition of 201 copies, each copy bearing the initials of the fourth secretary, B. M. [i.e. Brander Matthews]" Nicholas Murray Butler's Copy. A remarkable roster, indeed, of this Club formed shortly after the Civil War. Among its members were two American Presidents (Woodrow Wilson..... Read More about The Roster of the Round Table Dining Club. With a prefatory note by the fourth secretary of the club
Price: $250
New York: M'Dermut & Arden, 1814. An early American edition of what has been called the "earliest manual of household management with any pretensions to completeness, it called forth many imitations" (DNB). Originally published 1806 or 1807 in London, and the first American edition in 1807 in Boston. "The first..... Read More about A New System of Domestic Cookery, formed upon principles of Economy: and Adapted to the Use of...
Price: $250
[Kingston, R.I.]: The Biscuit City Press, 1979. First edition, Number 39 of 62 copies. Printed by Sylvia and Robert Gutchen, the title page by Alexander Nesbitt. The type is Sectrum and the paper Rives heavy. Read More about The Vertues of Salad
Price: $150