![Item #338363 The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.]. Master Chef Louis P. De Gouy.](https://www.jamescumminsbookseller.com/pictures/338363.jpg?v=1660580692)
![The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.]](https://www.jamescumminsbookseller.com/pictures/338363_2.jpg?v=1660580692)
![The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.]](https://www.jamescumminsbookseller.com/pictures/338363_3.jpg?v=1660580692)
The Derrydale Game Cook Book. [3 page Introduction to the New Edition by M.F.K. Fisher.].
New York: Greenberg Publisher, [1950].
New Edition. [Second Edition]. xxii, 308 pp. 8vo. Orange cloth. Fine Siegel 114; Frazier D-2-a. Item #338363
'Its prose is not deathless. There are many better written books on both theory and practice of gastronomy, but." from Fisher's Introduction
We have never seen this edition before.
Price: $250.00 Free Domestic Delivery
