The Practice of Cookery, Pastry, and Confectionary; In Three Parts.

Edinburgh: Printed for Peter Hill, 1806.

Fifth edition, improved and enlarged. Two engraved plates. 7, 304 pp. 1 vols. 8vo. Contemporary calf, black leather spine label. Upper board detached, else Fine. Item #222720

Price: $400.00 Free Domestic Delivery